All Dinner are served with Dal, Basmati Rice, and hot onion chutney.
IF you prefer your food either mild or spicy please let us know.


Vegetable Biryani .............................................................................. 10.95
Basmati rice cooked with a variety of fresh vegetables seasoned with herbs and toasted with almonds, cashews and raisins - very aromatic!
Nizami Biryani ................................................................................... 11.95
Royal specialty from Hyderabad. Long grain Basmati rice cooked with lamb or chicken in a delegate blend of exotic spices and toasted with nuts.
Shrimp Biryani ................................................................................... 12.95
Saffron flavored Basmati rice cooked with extra large shrimp seasoned with fresh ground spices and toasted with nuts and Vegetables.
Special Monsoon Bistro Viryani ......................................................... 14.95
Saffron flavored Basmati rice cooked with vegetables, Lamb, shrimp, and Chicken and seasoned with fresh ground spices and toasted with nuts and Vegetables.
Basmati Rice ........................................................................................ 1.9
Tandoor is a charcoal oven made with Clay? Tandoori is traditional old-fashioned style of cooking about two Thousand years old. Food cooked in clay oven is very juicy, healthy and light and has its own kind of smoky delicious flavor.
Served with Dal, Basmati Rice & Hot Onion Chutney
Stuffed Bell Pepper ........................................................................... 10.95
Stuffed with vegetables, herbs and spices then roasted in tandoor.
Paneer Tikka ..................................................................................... 10.95
Homemade pieces of cheese marinated and grilled in clay oven.
Chicken Tandoori ....................................................... Half 11.95/Full 16.95
Spring chicken marinated in yogurt and spices and grilled in clay oven.
Kelami Kebob ................................................................................... 11.95
Boneless chicken breast subtly flavored with spices and baked to perfection in Tandoor.
Seekh Kebob .................................................................................... 11.95
Minced lamb with spices and baked in clay oven.
Lamb Boti Kebob .............................................................................. 11.95
Juicy chunks of lamb marinated in yogurt and spices and clay oven broiled.
Tandoori fish (Salmon or haddock) ................................................... 13.95
Thick pieces of fresh salmon filet marinated and baked in our tandoor served
with bistro potatoes.
Shrimp Tandoori ............................................................................... 13.95
Jumbo shrimp marinated in freshly ground spices and grilled in tandoor.
Mix Tandoori Grill ............................................................................. 14.95
Delicious combinations of lamb, chicken, fish and shrimp tandoori.

Served with Basmati Rice & Hot Onion Chutney
Palak Paneer ...................................................................................... 9.95
A flavorful blend of fresh spinach, ginger, onion and cubes of homemade
cottage cheese cooked in light spices. Garnished with shredded Makhan.
Aloo Palak .......................................................................................... 9.95
Fresh Spinach cooked with Potatoes.
Matter Paneer ..................................................................................... 9.95
A classic dish in Northern India-Fresh homemade low fat cottage cheese gently cooked with tender garden peas and fresh spices.
Aloo Matter ......................................................................................... 9.95
Fresh garden peas cooked with Potatoes.
Vegetable Curry .................................................................................. 9.95
Mixed garden fresh assorted vegetable cooked in light spices.
Dal Makhni ............................................................................................ 9.95
A royal lentil dish cooked with fresh ginger, garlic, onions and tomatoes.
Garnished with shredded makhan.
Kabuli Channa .................................................................................... 9.95
A North Indian specialty-Subtly flavored chickpeas and potatoes tempered
with ginger and garlic.
Baingan Bartha ................................................................................... 9.95
A classic dish, whole eggplant roasted over charcoal flame gently tempered
with aromatic herbs and spice.
Malai Kofta ......................................................................................... 9.95
Vegetable balls cooked in velvet sauce.
Navrathan korma ................................................................................ 9.95
Garden fresh mixed vegetables cooked in cashews, raisins and cream.
Shahi Paneer Korma ......................................................................... 10.95
Homemade cheese cubes cooked in cream and nuts.

Served with Basmati Rice, Dal & Hot Onion Chutney
Chicken Curry .................................................................................... 10.95
Boneless chicken cooked with fresh onions, garlic and unique blend of spices.
Chicken Chili Masala (white meat) .................................................... 11.95
Boneless Diced Chicken Tandoori Cooked with spices, green chili, Onions and
papers. Very HOT
Chicken Vindaloo .............................................................................. 10.95
Very tander piece of chick marinated with Tomato and fresh lemon, then
cooked with potatoes ginger hot spices and fresh green herbs. Very HOT
Chicken Korma .................................................................................. 10.95
Tender pieces of chicken marinate in fresh cream, tossed in fine herbs, spices
and nuts, then cooked in it own gravy.
Chicken Mushroom ............................................................................ 10.95
Boneless chicken curry cooked with mushrooms.
Chicken Tikka Masala (white meat) ................................................... 11.95
Boneless diced chicken Tandoori cooked in rich creamy tomato sauce.
Butter Chicken ................................................................................... 11.95
Pieces of deboned Tandoori chicken, pan cooked in freshly ground and blended spices, light cream and nuts.
Chicken Saag .................................................................................... 10.95
Chicken cooked with spinach.
Chicken Bhuna .................................................................................. 10.95
Boneless chicken pan roasted with spices, onions and tomatoes.
Chicken Mango (white meat) ............................................................. 11.95
Chicken breast cooked with Sweeten' Sour mango sauces and garnished with
green herbs - very delicious.
Chicken Tikka Saag (white meat) ...................................................... 11.95
Boneless roasted Chicken Tandoori style, Cooked with spinach.

Served with Basmati Rice & Hot Onion Chutney
Fish Curry .......................................................................................... 10.95
Boneless, skinless haddock cooked in a light sauce.
Fish Vindaloo .................................................................................... 10.95
Haddock fish cooked with potatoes and very hot curry.
Salmon Curry .................................................................................... 12.95
Salmon saturated in a mixture of chopped onions and rare herbs and spices.
Goa Shrimp Curry ............................................................................. 12.95
The famous shrimp curry of Goa style prepared with freshly ground Coconut and an array of masterfully blended spices.
Shrimp Korma ................................................................................... 12.95
King size shrimp marinated in gram masala sauce then cooked in light cream and tomato sauce enriched with cashews.
Shrimp Saag ..................................................................................... 12.95
King size shrimp cooked with spinach.
Shrimp Vindaloo ............................................................................... 12.95
King size shrimp cooked with potatoes and very hot curry sauce.
Shrimp Tandoori Masala ................................................................... 13.95
Jumbo shrimp dip in a marinade of yogurt and exotic spices grilled over charcoal and cooked with fresh onion and tomatoes.
Shrimp Do-Piazza ............................................................................. 13.95
King size shrimp cooked with onion, green paper and fresh tomato.

Served with Basmati Rice & Hot Onion Chutney
Lamb Rogan Josh ............................................................................. 10.95
Boneless tender pieces of lamb cooked with onions, garlic, fresh tomatoes and
fresh spices.
Lamb Saag ....................................................................................... 10.95
Boneless pieces of lamb cooked with fresh spinach and flavored with green herbs.
Lamb Vandaloo (Very hot) ................................................................ 10.95
Very tender pieces of lamb marinated in fresh tomatoes and lemon, then
cooked with potatoes, ginger, hot spices and fresh green herbs.
Lamb Bhuna ..................................................................................... 10.95
Boneless lamb pan roasted with spices, onions and tomatoes.
Lamb Mushroom ............................................................................... 10.95
Lamb curry cooked with mushrooms.
Lamb Korma ..................................................................................... 10.95
Lamb curry cooked with cream and nuts.
Keema Curry ..................................................................................... 10.95
Ground lamb cooked with green peas, tomato and onion.
Lamb Do-Piazza ............................................................................... 11.95
Tender piece of lamb rosted in Tandoor then cooked with onion, green paper
and fresh tomato in curry sauce.